ADVANCED SEARCH
The Garret is a part of a wider movement, a new wave of gastro pubs currently sweeping the city, and there is certainly much to admire about this venue. The décor is a wonderful blend of casual sophistication, thanks to the lounge-y, prohibition-chic furniture and stylish star-gazing out on the...
The buzz: Not far from Ekkamai’s Baan Rai Coffee, French Champagne maker and wine importer Luc Busin has opened a bistro- style restaurant that specializes in quality wine by the glass, with 36 different varieties served alongside French comfort food.
The decor: Located on the ground floor of the...
The outdoor grill-it-yourself seafood trend continues to gather pace, with the latest opening sitting between Ekkamai soi 13 and 15, amid the remains of an abandoned school construction site.
Decked out with red bricks and outdoor tables, The Harbor Seafood deals in sets of fresh, locally-sourced...
This British-themed establishment doesn’t only do an all-day English brekky (starting at B145), it takes its pies pretty seriously. These range from the classic steak and kidney (minced beef and kidney) to the Thai-twists of the green curry with chicken (both B220), all served with mashed potato,...
American-style, dirty-hands seafood has been trending over the last 12 months. Before arriving in Bangkok, Shrimp Lover opened three branches in Los Angeles where it’s made a name for full-flavored Cajun seafood boils along with some Thai dishes.
Here in their fisherman village-themed mall opening...
Working with a healthy gluten-free, non-dairy concept, Theera serves up a regularly rotating range of bakery treats, from mouthwatering gingerbread cake with homemade granola (B150) and brownie banoffee and milk crumbs (B100), which you can enjoy along with some organic tea.
Breakfast dishes are...
In a decor that mixes masculine materials and dark, earthy tones, Togyu offers a selection of local pork, beef, chicken, salmon, and New Zealand mussels for you to grill to your own liking. For those with a big appetite, opt for the 90 minute all-you-can-eat buffet (starting B550) which features...
Tori Tama in Shirokane, Tokyo, is a neighborhood yakitori (chicken skewer) joint with a difference. Awarded a Michelin Bib Gourmand in 2016, the restaurant offers the widest range of chicken parts you’ve ever seen. Advance reservations there are a must.
While most yakitori places stick to breast,...
Looked at from the outside, Tororo might exhibit all the modern chain characteristics common to all those cozy spots in Ekkamai: well-uniformed waitresses, floor-to-ceiling windows and stylishly minimalist wooden table sets. But don’t be fooled, because Tororo also delivers a true taste of Japanese...
Bangkok has welcomed another tonkotsu ramen specialist Tsu Na Gu, which recently took up the space from Japan Live Kitchen in Ekkamai Soi 6.
The venue only accommodates eight seats and serves 35 bowls a day. Tsu Na Gu’s ramen boasts a rich, opaque pork bone broth and slices of melt-in-your-mouth...