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The cavernous Marriott Marquis hotel has opened another of its new restaurants—a suitably vast buffet comprising more than 10 stations called Goji Kitchen + Bar.
Cooks shuck oysters on-site for the tower of seafood on ice, which sits along with Japanese sushi and sashimi.
The salad and cold cuts...
Hong Kong cuisine specialist Golden Bowl takes over from where the now-defunct King's Palace left off.
Hong Kong native chefs Chi Kit Kong and Cheng Kai Chi whip up all the familiar staples, from barbecue pork (B380) and roast goose (B450) to fried rice (from B350) and steamed rice noodles (from...
Much has changed on the Italian dining scene since we last reviewed Govinda eight years ago. Except for a few enduring classics, Italian food has either gone the way of fusion at cute Thai cafes, or been elevated to contemporary fireworks (or at least attempts) at high-end establishments. Largely...
The palette of turquoise offers colorful relief from the stock coffee-shop look of concrete on wood, while the coffee bar highlights two blends from local micro-roasters in Bangkok and Chiang Mai (also available to purchase and grind at home), along with rotating filter coffee, cold brew coffee and...
The buzz: Haoma is equal parts urban farm and modern fine- dining restaurant. They grow 32 edible herbs and plants to use in the kitchen, and recycle rain water for use in an aquaponics farm—which is also triple filtered and turned into sparkling mineral water.
The decor: You’ll get a short...
For its Emquartier outlet, Harrods has rolled out something new. At Harrods Cafe, you can enjoy pasta, sandwiches and salad as well as baked items like croissants, muffins and cakes.
The highlight would have to be their adjacent Ice Cream Parlour with signature ice-cream flavors like No.42 Earl...
Harvest is the new seafood-heavy restaurant from the people behind defunct mussel bar Bouchot. Mussels still feature prominently on the menu, but on the night we visited they were out. As were oysters. And lobster. A shame, because for the most part what we’ve tried at Harvest is pretty decent.
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Thonglor’s 9:53 Community Mall’s rooftop is now home to the new restaurant Hashme (9:53 Community Mall, 124 Thonglor Soi 9, 02-662-4238), doing European cuisine. On weekdays, it’s only open for dinner and alfresco drinks till late, while on weekends, it opens early for breakfast with brunch items...
The buzz: As a rule, we’re suspicious of restaurants whose names tout how great they are, but we’re charmed by the ‘w’ in Heawen for Burger Devils. Mono-dish burger eateries seem to be picking up in our fair city, but it’s a rare spot solely devoted to Thai-inspired burgers. Moreover, due to the...
The modern industrial-style Hello Strangers Cafe serves a variety of hot and cold drinks, plus sweets and pastries.
Recommended items include the double-shot, cocoa-based Monkey Brain Latte (B90) in a skull cup, the buttery strawberry or banana chocolate pancakes (B180), homemade carrot cake (B90)...