ADVANCED SEARCH
The buzz: Jones the Grocer is an Australian grocery chain with four branches in its home country as well as outlets in New Zealand, Singapore, the United Arab Emirates and Qatar. In addition to offering gourmet grocery items, each venue also serves as a cafe/restaurant.
The decor: Overall, the...
The straightforwardly-named JP French Restaurant definitely lives up to expectations. It’s simple, authentic, reasonably priced (net prices, hurrah to that!) and uses very good produce. Is the chef a culinary prodigy? No, but this is well-executed bistro food. Before you even tuck in, you’ll notice...
Akanoya Robatayaki has been rebranded Karatama Robatayaki and now offers more variety.
Instead of purely robatayaki (Japanese barbecue), the place now functions somewhat like a Japanese market. First you choose your ingredients (imported twice a week from Japan) such as awabi (Japanese abalone),...
Following a brief stint at Lhong 1919, Karmakamet Conveyance has officially opened its doors at its new location in Thonglor. The restaurant, run by chef Jutamas “Som” Theantae in partnership with Natthorn “Edge” Rakchana, founder of the namesake aromatherapy brand, reflects Som’s itinerant, label-...
Long-known for its aromatic products, Karmakamet is following up its recently-opened café in Silom with the full-blown Karmakamet Diner. Sticking to a cute retro-inspired décor, courtesy of Be Grey (the guys behind Casa Lapin and a host of other hip new openings), the venue features old-school...
With its homey wooden table sets, hanging light bulbs and floor-to-ceiling windows, this may look like just another cute Japanese dessert cafe. But the reality is a bit more exciting. Kati is the first model restaurant from Thai Delicious, a government-supported project that has vowed to use...
This review took place in September 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Unless you happened to catch the the energetic servers popping their heads out with a harmonized “anyoung haseyo!,” you may well have...
The buzz: Masterchef Thailand Season 4’s finalist Peter Kasamvillas has always been intrigued by Coppenhangen’s three-Michelin-star Noma and Rene Redzepi’s book on his guide to fermentation. After years of research and experimental adaptations, Peter has opened his food lab, Koji-delic, with a...
The buzz: Located in the community mall Rainhill, Kokoro promises a traditional cooking style led by Japanese Chef Mi Chan whose experience spans over four decades.
The décor: Warm and sophisticated, with views over Sukhumvit, the restaurant is divided between a sushi and cocktail bar at the front...
Tucked away in the back-alleys of the internationally-flavored Sukhumvit Soi 39, Kram does unfussy Thai dishes in a setting that’s a real urban escape. The restaurant is the brainchild of Supreecha Junsunjai, the heir of the famous chain Baan Ying Cafe & Meal, who has converted a retro white...