ADVANCED SEARCH
Helmed by Chalee Kader of 100 Mahaseth, Mickey’s takes over what used to be the Beer Bridge at the Portico building. The large space is now decked out with retro-red dining booths, a graffiti-splattered wall, and two big screens overlooking the counter seating. The menu, meanwhile, is inspired by...
The buzz: Minibar Cafe is backed by a very cool crowd of designers and restaurateurs. You saw them at work at the now-defunct Minibar Royale, which singlehandedly launched the whole New York-slash-industrial trend in Bangkok. Some of the partners are also involved in EAT (Eat All Thai), Supanniga...
Comfortably the most popular restaurant in Wireless Road’s Glasshouse complex, Misho draws in business even when Starbucks is empty. Given that it dishes out sushi deals the likes of which would normally only be found during a Soi Thaniya lunch hour, we can see why.
Want a perfectly crisp katsu...
The buzz: Helmed by three highly trained Japanese chefs Tsutomu Hashimoto, Kenji Hashiura and Akihisa Watanabe, this intimate omakase-style restaurant utlizes premium ingredients sourced from every corner of the globe.
The vibe: Tucked away on the ground floor of the Intercontinental Hotel, the...
The buzz: Taking their cues from the hotpot boom that’s overwhelmed San Francisco’s Bay Area, chef-owners Randy Noprapa and Chalee Kader add to their burgeoning portfolios (together they’re responsible for Fillets, Surface and 100 Mahaseth) with this vibrant melting-pot of a restaurant.
The decor...
A spinoff of the much-loved sukiyaki chain Mo-Mo-Paradise, this high-end brand goes all the way to the finest ingredients, served in sets as opposed to all-you-can-eat. Diners can opt for either sukiyaki or shabu shabu soup and a star meat, ranging from kurobuta pork to omi wagyu and highly-praised...
The buzz: Part of the Rosewood hotel’s Bangkok debut, Nan Bei serves up authentic northern and southern Chinese cuisine in a dazzling Art Deco setting.
The vibe: As you exit the elevator on the 19th floor, an atrium containing a 10-floor waterfall and over 600 tiny illuminated birds (referencing...
For an over-the-top meal, there’s nothing quite like this classic steakhouse restaurant, with its huge handlebar platters, serrated knives and oversized chairs. The meat is Wagyu beef, US prime beef or Australian black angus and the seafood, too, is imported. Service is impeccable, as you'd expect...
The owner of New York-style hot dogs specialist Superbdog has extended his range of products to more Big Apple-evoking deli items.
Alongside the best-sellers like Yankee Dog (chili, Wisconsin cheese, mustard and diced onion, B120), the new menu includes deli sandwiches like pastrami on rye, corned...
If you like your ice cream served theatrically, this is the place. Incorporating modernist techniques, most notably liquid nitrogen, this Australian import literally makes your ice cream a-la-minute. Claiming to use only dairy products from down under, the cups here start at B180--try popular...