A spinoff of the much-loved sukiyaki chain Mo-Mo-Paradise, this high-end brand goes all the way to the finest ingredients, served in sets as opposed to all-you-can-eat. Diners can opt for either sukiyaki or shabu shabu soup and a star meat, ranging from kurobuta pork to omi wagyu and highly-praised Taraba king crab. You’ll also get to fill yourself up with delicate appetizers, a choice of noodle and refillable veggies before landing on a dessert. Lunch sets are also available on weekdays.