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Bangkok’s food scene has been under siege by the culinary might of Iberry Group, a restauranteur behind several notable names like premium beef noodle chain Thongsmith, Thai-Vietnamese restaurant An Com An Ca, and this massively popular brunch spot, Fran’s. Ever since the venue first opened its...
This new joint ticks two huge Bangkok food trend boxes: it’s in Sala Daeng, it serves barbecue. Good Neighbour is meant to evoke a garden party grill, serving six-hour slow-smoked ribs, burgers (B220) and grilled cheese (B170) in an actual back yard every Friday and Saturday night.
Sides include...
For over 20 years, Grand Palace has held its place as one of the most famed Chinese restaurants in town. Over this time, it has spread to the big malls like Central Rama IX and Siam Paragon, but its original venue remains the main draw.
The place itself, tucked away at the bottom of the Warner...
Japanese chain Gyu-Kaku had already opened 700 restaurants worldwide before they arrived in Thailand, quite sensibly opting to set up their first branch here in Soi Thaniya, with its heavy concentration of Japanese businessman at work and play. Gyo-Kaku does stand out from the crowds of Japanese...
We realize the dark, narrow alley that is Patpong Soi 2 might not be your ideal dinner spot, but it is home to the much-loved French bistro, Le Bouchon. We had high hopes G’s would be its German equivalent. We didn’t balk at the old white men with 20-year-old ladies who don’t speak a word of...
Once a favorite for Chinese and seafood thanks to its expertise in Hong Kong-style cuisine, the lack of diners at Hai Ba Wang—even on a weekend—suggests the glory days are behind it. An unassuming façade gives way to plenty of Chinese clichés, from round, dark wooden tables to upright grandfather...
This no-frills Isaan (Northeasten Thai) restaurant, now a long-standing fixture on Soi Convent, has a ground floor open to the street, an air-con second floor, and a lot of plastic stools. Despite its nondescript appearance, Hai is rather famous, and you’ll even find reviews describing it as one of...
Legions of Japanese restaurants crowd Soi Thaniya, along with ladies loitering in front of hostess bars and inebriated salarymen. Tucked down the nameless sub-soi behind the Yada Building, Hanamachi is a solid yakiniku (Japanese-style barbecue), which stands out for its kitschy décor: 18th century-...
This review took place in March 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Between Tonkin Annam on the riverside and Happy Endings on Sala Daeng, Vietnamese food’s having a hip moment. Whereas the former takes...
This small Japanese shop-house restaurant differentiates itself from Silom’s sea of izakayas and sushi bars by dedicating itself almost solely to Hokkaido-style grilled pork. Specializing in butadon (pork on rice), it claims to use a grill method unique to the town of Tokachi, where the meat is...