The $40 weekday power lunch (or kebab set on weekends) offers vegetarians and omnivores an equally appealing array of dishes like savory-sweet dahi de kebab (yogurt kebab with cardamom and coriander) and chicken tikka masala.

With two- ($35), three- ($45) and four-course ($55) options, you can choose to eat as much, or as little, as you like. Select from Italian starters including caprese, primis like potato gnocchi with speck and smoked scarmoza, and secondis such as stewed beef cheeks. End on a sweet note with classics including tiramisu.

At Jason Atherton’s chic Singapore project in the spectacular Gardens by the Bay, tuck into a three-course set lunch with inspired dishes like marinated lamb cutlets with artichokes for $70.

If you have a craving for Indonesian food, this is just the ticket. Rattan-backed chairs, dark wood tables, parquet flooring, and batik-inspired motif pillars make for a pretty spot to enjoy their Rijstaffel Weekdays set with a rotating list of dishes, which might include lumpia sayur (vegetable spring rolls) and ayam goreng (fried chicken).

The executive set lunch ($33) here starts with a visit to the Ploughman’s Table, an appetizer buffet including a wide range of charcuterie. Then, tuck into generous but standard mains (think fish and chips and a hulking burger) and return to the buffet for dessert.

For $39, not only do you get a three-course set lunch (including coffee/tea) comprising dishes by celeb chef Bruno Ménard, you also enjoy it in a swanky space with elegant furnishings such as pale wood flooring and chairs, alongside quirky elements like inverted rooster lights hanging from the ceiling. 

There are Bento sets with a vegetarian option priced at $38++ for diners who are looking to have a fancy and quick lunch. For diners with the luxury of time, we recommend the Mini Tasting menu which features stunning dishes from our a la carte menu in tasting portions over 4 courses and priced at $58++ per person.