This $15 lunch deal includes options like the classic beef steak sandwich, white wine clam pasta, plus, local dishes such as sambal fried rice with prawns and claypot herbal chicken soup. All mains come with a drink (such as iced lemon tea).

Chow down on cheekily named morning meals like The Big Coq ($16)—a hearty plate of eggs, beans, mushrooms, tomatoes and toast—as well as classics like eggs benny ($14) and baked eggs ($15) at this Tiong Bahru bar.