Dig into German favorites like the Bavarian Breakfast (weisswurst sausage, a pretzel and beer; $13.50) or lighter bites like fruit yogurt ($9) and pastries with jam ($8) to kick start the day.

The deal: Acclaimed chef Ryan Clift of Tippling Club fame has created a three-course lunch set ($35) incorporating his Southeast Asian and Western fusion plates; recently revamped to include more vegetarian options. Start off with an appetizer like the fresh and light kingfish sashimi, followed by mains such as saltwater barramundi with Malay curry, and desserts like Clift’s own modern rendition of Malacca chendol; it blows all expectations out of the water. The set comes with a glass of wine or beer.