The set lunch at this Tuscan steakhouse includes starters like rocket salad with tomato, prosciutto and burrata, pastas such as orecchiette with turnip sprouts and housemade sausage and mains including well marbled hanging tender (cut from the diaphragm) with sautéed broccoli. End your meal with desserts like profiteroles.   

The steakhouse brunch includes a range of meaty mains such as the Black Angus steak with mushrooms and sunny side up egg ($32), the chopped steak burger ($35)—an Angus beef patty with bacon, fried egg and oak-smoked aged cheddar—as well as warm spinach salad ($16).

Grab anything from a hearty breakfast burrito ($13) to healthy forest berries muesli ($14) for brunch at this American diner. 

This Spanish brunch is an absolute feast comprising a buffet of dishes like steak tartare and empanadas, followed by a series of roasts (pork, lamb, beef shank and salt baked fish), and plenty of dessert (like chocolate raspberry tart, crème brulee and passionfruit tart). As servers bring each dish out, they dance and break plates—it’s all very festive. The view from the restaurant is great too.