This Spanish brunch is an absolute feast comprising a buffet of dishes like steak tartare and empanadas, followed by a series of roasts (pork, lamb, beef shank and salt baked fish), and plenty of dessert (like chocolate raspberry tart, crème brulee and passionfruit tart). As servers bring each dish out, they dance and break plates—it’s all very festive. The view from the restaurant is great too.