BANGKOK RESTAURANT

Hazel's

Ice cream for grown-ups in the Old Town.

One of Bangkok's favorite chefs, Somkiat Pairojmahakij of Seven Spoons, has expanded his Old Town empire with this grown-up ice cream parlor. Situated just a few minutes' walk from his flagship restaurant, Hazel’s has transformed an old printing shop into a vintage cafe that doubles as a whiskey bar. The ice cream comes from trusted Old Town name Farm to Table with adult flavors like absinthe cream, IPA and bourbon vanilla. They also do sundaes, boozy milkshakes and cocktails. 

Chef Somkiat Pairojmahakij (Seven Spoons, Sheepshank and Mad Moa) has expanded his Old Town empire with this grown-up ice cream parlor.

Situated just a few minutes' walk from his flagship restaurant Seven Spoons, Hazel’s has transformed an old printing shop into a vintage cafe that doubles as a whiskey bar.

The ice cream comes from trusted Old Town name Farm to Table with adult flavors like absinthe cream, IPA and bourbon vanilla (B140/scoop) on top of classics like Madagascar vanilla, single origin chocolate and balsamic strawberry (B80/scoop). 

They also do sundaes (from B180) and boozy milkshakes (think fudge bourbon or strawberry with rye whiskey, both B220). Whiskey-based cocktails start from B290. 

Venue Details
Address: Hazel's, 171 Chakkaphatdi Phong Rd., Bangkok, Thailand
Phone: 095-918-9898
Website: www.facebook.com/HazelsParlor
Area: Rattanakosin (Old Town)
Cuisine: Dessert
Open since: October, 2016
Opening hours: Tue-Fri 5-11pm; Sat-Sun 10am-11pm
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