From the owners of Fowlmouth comes this new egg-centric concept.
Located in the Commons Saladaeng, Crackhouse stands out almost immediately, with its giant, yellow egg-shaped kiosk lined with empty egg crates and neon lighting. The menu revolves around the humble egg with fun, easy-going breakfast favorites. The Breakfast Burrito (B240) is loaded with scrambled eggs, smoked bacon, creamy avocado, sharp cheddar and crispy tater tots and served with a cilantro-lime crema. Don’t miss the CrackGriddle (B220), a breakfast sandwich featuring an omelet, Sloane’s sausage and oozing cheddar cheese, all pressed between two Chu pancakes and covered in maple butter. If you’re in a rush, order the B.E.C. (B220), which offers up Sloane’s smoked bacon, an egg cooked over easy, California sharp cheddar, smashed tater tots and chipotle ketchup on a toasted brioche bun from Conkey’s Bakery. Pair it all with a piping hot coffee from Roots (B100), or go for the refreshing cold-pressed orange juice (B150).