Ratchaburi's hip organic melon farm, Coro Field, has branched out by opening a restaurant in Bangkok.

Coro Harvest's menu centers on fruits sourced from the farm, namely melon, purple sweet potato, tomatoes and salad greens. Heavy-hitters include the melon katsuo (fresh melon with dried fish flakes and balsamic vinegar, B45) and Holland cherry tomato salad (B145).

This is not a clean-food cafe, though. The fried purple sweet potato wedges (B145) are served with three dipping sauces while the Northern-style nam prik orng (tomato dip) comes with roti (B175). Try their well-flavored tomato soy milk smoothie (B115), too.