Sample the mouth-watering wagyu sandwich craze at Phloen Chit’s new izakaya
Located right by BTS Phloen Chit, Bambino’s snug yet bright dining area funnels towards a striking gold bar, with colorful flooring and modern artwork contributing to a playful vibe.
The signature wagyu sando (B550) is your chance to sample the snack that’s sending foodies wild worldwide, in which golden bread-crumbed hunks of Japanese wagyu beef sit between bite-sized slices of fresh-baked shokupan (Japanese milk bread), brushed with katsu sauce.
Pair it with a refreshing Strawbino cocktail (B340), a mix of strawberry, basil, vodka and curacao. The menu also sees forays into Japanese-Italian fusion—try the spicy mentaiko pasta (B280).