The mother of all Singapore music festivals is back in just two months. If you’re still on the fence about going (you really shouldn’t be), here are some exciting reasons to send you over the edge.
It’s been a whole year since our last edition of Top Tables, and since then Singapore’s food scene has only gotten more exciting, with dozens of new openings, the appearance of new cuisines (Hawaiian poke salads, anyone?), the arrival of global trends (backyard farms on Dempsey Hill, for example) and persisting old ones (Champagne forever!). So which are the restaurants worth spending your time and hardearned money at?
Nishant Choubey, the head chef from Dusit Devarana hotel in New Delhi, built his reputation on molecular techniques and unconventional ingredients blended with authentic Indian flavors.