Chef Phanuphon “Black” Bulsuwan’s book on everything you wanted to know about Thai fish launches in English
Award-nominated photos, one of the biggest names in Bangkok cuisine, and 138 varieties of Thai fish.
Learn this ancient method of jewelry casting using cuttlebone and melted metal. All required equipment is provided except for sterling silver crapes which participants should bring.
When: | this event is over |
Address: | Atelier Rudee, 70/3 Sukhumvit, Bangkok, Thailand |
How Much: | B2700.00 |
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