Chef Phanuphon “Black” Bulsuwan’s book on everything you wanted to know about Thai fish launches in English
Award-nominated photos, one of the biggest names in Bangkok cuisine, and 138 varieties of Thai fish.
The exhibition features the work of the graduating class of the Faculty of Painting, Sculpture and Graphic Arts at Silpakorn University. Opens on Jun 5 at 5pm, with live music by the RubLom band. There will also be a roundtable discussion with veteran artists Kamin Lertchaiprasert, Panu Boonpiputtanapong and Arin Rungjang on Jun 8.
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