ADVANCED SEARCH
The wait is over! Ben and Jerry’s is now in Bangkok, at Siam Paragon.
Founded in 1978 in Vermont by Ben Cohen and Jerry Greenfield, the brand is known for its outrageous flavor combos. Those who have been to the US may be familiar (or, actually, in love) with this popular ice-cream brand as it’s...
The UK’s favorite soft cookies are here! The red Ben’s Cookies kiosk on the ground floor of Siam Paragon serves up flavors of daily-baked cookies, including double chocolate and nut, white chocolate chunk and coconut, at B75 each, B375/five or B750/15.
Cookies are also available in gift tins at...
In a lavish setting of black and gold furnishings and warm hanging bulbs, this modern Indian restaurant deals in creative cross-culture bites like khichdi arancini (south Indian-style rice and lentil dumplings with cheese, cashews, spices and smoked bell pepper chutney, topped with wafer thin dosa...
Finally, a Mexican place with a Philly cheesesteak. It used to be difficult to get Mexican tacos in Bangkok, but now we’re spoiled for choice—El Hefe, Carne, Charley Brown's when it’s not on fire. Well, a new place opened in Thonglor making some very bold menu choices for diners who want to indulge...
Since 1964, the New York-born chain delivers modern Japanese flavors with a solid dose of American showmanship. Watch the teppanyaki chef slice, dice and sear prime cuts of beef right before you, or explore creative dishes like Rocky’s” Mountain Sandwich Spicy salmon (spicy salmon, tobiko, Japanese...
Benjarong’s lavish decor and five-star hotel service used to be the kind of thing connoiseurs of Thai cuisine would avoid like the plague. Except fancy, dainty Benjarong is currently one of the city’s best kitchens for genuine Thai flavors. It’s also one of the most inventive.
The long-standing...
Anyone who’s visited Berlin will know that they take their doner kebabs seriously—some even claim that the classic was created there—which is why we’re excited that this spot has landed in Bangkok. Sample the rotisserie meat served in house-made flatbread with the original Australian beef and lamb...
Drawing on his 20 years of butchering experience, Thanabodee Ratchana started his own business a few years ago to help farmers in Northeastern Thailand distribute what he believes to be the best beef in the country, local wagyu crossbreeds.
Just recently, he opened his own butcher shop, Best...
Dedicating itself to food that’s “healthy, lean and delicious,” Bestow is the place to head if you’re looking to shed a few kilos.
They design each dish so that it can be customized, so feel free to play around with various items on the menu. You start off with a base—tortilla, salad, spring...