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Arno’s burst onto the Bangkok dining scene in late 2015 promising dry-aged steak so cheap that it quickly drew a three-week waiting list. You don’t have to wait that long anymore, but you do still have to book ahead (24-48 hours should suffice). Visit on a Friday night and the packed-out dining...
Set in the home of former Funky Lam chef Vishanu “Bank” Prempuk, this Batik-decorated smoke-slash-grill house is less a restaurant than a private dining experience.
Once you locate the restaurant (behind an unassuming wooden door), you’ll find an open space with one table and walls decorated in...
A house-turned-restaurant whose name literally translates to “rice” in Spanish, Arroz vies for the title of best-paella-in-town with the offerings of Spanish chef-owner Victor Burgos (formerly of Thyme), whose portfolio includes stints at Michelin-starred restaurants like The Principle in Hong Kong...
No longer just a renowned Bangkok jazz institution, Brown Sugar recently opened Art Cafe by Brown Sugar at the BACC.
The dimly-lit modern space is decorated with a vibrant wall painting and makes for a decent place to work, so feel free to bring your laptop and order a cup of coffee (starts from...
An open-plan, rustic wooden house in Fisherman’s Village is home to Samui’s hottest seafood ticket right now. Here, Marseille-hailing chef Christophe Scali channels his roots with French-Mediterranean seafood dishes, like traditional fish soup, moules-frites, and fresh seafood platters. The...
Tucked between Nimmanhaemin Sois 3 and 5, Arttitude Gallery not only serves coffee, but they also specialize in sugar-free, 100-percent pure cold-pressed juices. And because they are health-focused folks, there isn’t any alcohol. The loft-style venue features plenty of wood and plants for a homey,...
After running some very succesful hotel restaurants, Artur Kluczewski packed up all his secrets and opened up his own place. The result is a steakhouse that offers the same kind of tabelside carving, high-end beef and hearty sides as the hotel places, but with a personal touch they simply can't...
Chinatown’s latest hip coffee shop goes for an industrial loft look with brickwork and blackened metal.
At As.is, owner Teerajit Luanpitpong (Brave Roasters alumni, Hiphipe hat brand designer) serves coffee (from B75 for espresso) made from Chiang Mai beans alongside a few food items and...
The buzz: Ekkamai’s newest arrival may classify as an American smokehouse, but don’t arrive expecting to find barbeque ribs drenched in sweet tomato sauce. Here, the succulent, tender wood-smoked meats are left to speak for themselves—no sauce necessary.
The decor: A pitch-black facade fronted by...
Asia Bar + Kitchen serves up a melting pot of Asian cuisines—from Southeast Asia and East Asia to the Indian sub-continent—at hotel prices and food court quality. Situated in the Holiday Inn Express near the BACC, the spacious venue’s black walls, high ceilings, rustic floorboards, hanging lamps...