An open-plan, rustic wooden house in Fisherman’s Village is home to Samui’s hottest seafood ticket right now. Here, Marseille-hailing chef Christophe Scali channels his roots  with French-Mediterranean seafood dishes, like traditional fish soup, moules-frites, and fresh seafood platters. The setting isn’t fussy—exposed wood accents, raw concrete all around—yet the food has real finesse, whether it’s the seafood, the juicy five-hour-cooked lamb shank, or the rich chocolate caramel tart.