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This double-story 1930s teak palace was a residence for Princess Ramphai Prapa. Surrounded by luxuriant tropical gardens populated with swans, peacocks and rabbits, the pastry shop, cafe and fine-dining areas are helmed by Seattle-born chef Autumn Mc Taggart, who imbues her menu with French...
The buzz: Thai Chef Kittichet “Eiam” Thirapongpattana, who graduated from Le Cordon Bleu Sydney in Australia, serves up inventive and artfully presented food in a casual but busy space. Situated in the same soi as The Oyster Bar near Oakwood Residence, this restaurant is proving popular with local...
The Garret is a part of a wider movement, a new wave of gastro pubs currently sweeping the city, and there is certainly much to admire about this venue. The décor is a wonderful blend of casual sophistication, thanks to the lounge-y, prohibition-chic furniture and stylish star-gazing out on the...
Aside from Paul and Eathai, another zone that shows some form of human life at Central Embassy is the fifth-floor dining area. That said, the crowd was pretty thin on our last visit to The Girl and the Pig, despite it being a Friday night.
The cutely named, faux-farmhouse-style venue does what...
The buzz: Not far from Ekkamai’s Baan Rai Coffee, French Champagne maker and wine importer Luc Busin has opened a bistro- style restaurant that specializes in quality wine by the glass, with 36 different varieties served alongside French comfort food.
The decor: Located on the ground floor of the...
With checkered tablecloths, big tables flanked with benches and a leafy outdoor location, Great American Rib offers a neat all-American barbeque atmosphere—and the vegetation and overhead fans do a good job of keeping temperatures cool. (There is also an indoor space, but it doesn’t convey full-on...
The original Great Hornbill Grill is in Khao Yai, where the Bhirom Bhakdi family (owners of Singha) have a vineyard, P.B. Valley. While they can’t compete with that venue’s view, there’s much to like about the Bangkok branch of the “country-style” restaurant, despite some misfires on the food side...
This kitchen dedicates itself to classic British cuisine that the island expats vouch for as the best around. Cure that fuzzy, morning-after head with such hearty classics as Scotch eggs, fry-ups, and a classic roast on Sundays. A changing roster of DJs and musicians keeps the place swinging at...
Wine Connection bistros have now spread so much across Bangkok that we can’t keep up with them. But this latest one, The Grill, is different. The go-to brand for a cheap steak and platter of antipasti has this time attempted to go slightly upscale, buying in on the dry-aged meat, grill specialist...
The outdoor grill-it-yourself seafood trend continues to gather pace, with the latest opening sitting between Ekkamai soi 13 and 15, amid the remains of an abandoned school construction site.
Decked out with red bricks and outdoor tables, The Harbor Seafood deals in sets of fresh, locally-sourced...