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formerly Portabello Day Cafe.Portabello’s décor is certainly clichéd (they even went for those ubiquitous Union Jack pillows) but it is easy on the eye: the space is encased in glass, there’s a wooden ceiling and the furniture is tastefully simple. With a nice décor and standard breakfast...
Pot Ministry goes beyond suki, shabu and jimjoom. Here, they offer four different types of soup, taken from the favorites of each region in Thailand.
The Northern soup is derived from tom naem, the Southern soup from gaeng lueang (yellow turmeric soup), Northeastern from jaew hon and central...
The third branch of hot-pot specialist Pot Ministry (also of EmQuartier and CentralWorld) keeps the focus on flavors from four corners of Thailand in an even more lavish setting of white marble and gold-and-brown leather sofas.
Choose from Northern-style tom naem or Southern gaeng lueang (yellow...
A recent fixture on the city’s health and wellness events scene, Potion Essential seeks to add superfood to your culinary vocabulary with its Sathorn cafe.
The two-story space caters to cafe-hoppers with colorful accents that contrast the monochromatic setting—bold, bright plates of food,...
The buzz: Nestled amid bustling Sampeng, this 120-year-old five-story shophouse has been transformed from a former Thai-Chinese pharmacy into a fine dining destination. Named after her great grandfather’s herbal shop, Potong sees celebrity chef Pitchaya “Pam” Utarntham flying the banner for Thai-...
Spring/Summer has long been a successful institution thanks to its formula of soothing design and a simple but contemporary menu. It’s unfortunate that this formula hasn’t translated to their second venture, Powder Room, a nightspot with a darker theme and some frankly uncomfortable black and blue...
Southern Thai food in Bangkok has long been dominated by three big names: Khua Kling Pak Sod, Phuket Town and Baan Ice. With the arrival in 2015 of Raya, Phuket’s celebrated 21-year-old restaurant, they got some stiff competiton.
This branch is run by the owner’s niece, Panicha “Prai” Chessadawan...
The buzz: Surawong Road’s new Marriott hotel is banking on the talents of a young, local chef, Attapol “X” Naito Thangthong, to boost their Praya kitchen all-day dining restaurant into a hub of forgotten Thai recipes.
The decor: You’d be forgiven for thinking the well-worn, wooden Thai art motifs...
Buzzed as one of the best Italian restaurants in town, Prego at Amari Palm Reef Koh Samui is the perfect spot for a date. Try their spicy pasta penne al arrabbiata (B220) and pan-fried snowfish medallions with a vegetable caponata (B520)
The buzz: A young team of Singaporean and Taiwanese graduates from The Culinary Institute of America (CIA) has rooted down in Thonglor’s Arena 10 to open up a creative, Thai-inspired fine-dining restaurant that puts the focus on local produce and minimal waste.
The decor: Exit the elevator on...