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Sukhothai’s La Scala epitomizes hotel fine dining. Less stuffy than Le Normandie, it shares the nosebleed prices and veteran staff with a photographic memory of Bangkok’s one percent. The Italian food remains excellent but slip-ups seem to have become more common since late 2015.
Sense of...
This review took place in Feb 2019 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
The traffic-clogged, smoky corner of Sathorn-Charoenkrung with its rows of Thai-Chinese shop-houses is the last place we’d expect to find...
You might have met Francesco Lenzi during his stints at Opus or Medici (Hotel Muse). He’s friendly, he’s talented, and it was only a matter of time before he got his own Italian restaurant. Well, this is it. Ochre walls, dark wood columns, oxblood tufted leather seats—the place is as conventional...
Tucked down the winding back streets of Sukhumvit Soi 65, Lucca takes over the quiet space where neighborhood Vietnamese restaurant Saigon Rimsai used to sit.
Here, the owners draws inspiration from their regular trips to Lucca, a quiant old town in Italy's Tuscany region.
Now decked out with a...
The buzz: Dreaming of a trip to Italy? Co-owned by a passionate Abruzzo native, this awesome restaurant in Thonglor will take you there with its drool-worthy line-up of pizza, cold cuts, pasta and more.
The vibe: Down a small soi off the residential Sukhumvit Soi 36, this imposing slice of Italy...
Recent visitors to the Sala Daeng area might have noticed a tiny shopfront on the corner of Silom Road and Rama 4 that calls itself an “old times pizzeria.” Whether you were intrigued by the small wood-fired brick oven or discouraged by the dubiously low prices, you perhaps didn’t realize the place...
From a dining room that looks like an Italian wine cellar tucked into the rusting rafters of an Art deco skyscraper, Medici dishes out bold Italian dishes with a focus on Tuscan flavors: rich polenta stews, amply portioned premium proteins and home-style pastas. Its food has even been green-lit by...
The sleek Italian restaurant atop The Continent hotel has a lot going for it, not least the amazing city views. If you can't get a table beside the floor-to-ceiling windows then try and grab one of the slouchy sofas for a langorous meal of pastas and other Italian classics—definitely a good choice...
The buzz: A pair of passionate Italians, the owner of the dearly missed Sfizio, Diego Pignatelli, and former Il Fumo head chef Walter D'Ambrosio, have teamed up to bring the flavors of southern Italy to Asoke in a fairytale setting.
The vibe: From the cacti and patterned tiles that line the...