ADVANCED SEARCH
Park Cuisine Cafe offers desserts and French pastries including a signature menu with treats like the premium dark chocolate Feuille d’Automne and a Concerto chocolate biscuit with cocoa syrup.
This cafe also serves all-day breakfast set (B199 or B250 for a deluxe set) and a 3-course lunch menu set...
Started as a delivery service back in 2011, this tiny eatery pairs heartwarming comfort food with down-to-earth service and setting. Head here for fuss-free Thai, Japanese and Western bites that range from spicy garlic and mentaiko to pasta to hamburg don. Perhaps the main draw are the fluffy yet...
The new Pastoral Café serves espresso (B65) and drip (B100) coffee.
Industrial touches—bricks, wood and some beautiful hanging light bulbs from the hip Pisanu Lighting—befit the location opposite Studio 248, a homemade furniture showroom.
And do try their homemade pastries like raspberry crumble (...
Patisserie Mori Osaka serves authentic Japanese sweets drawing on the chef’s many years of dessert-making experience in Osaka. Along with the cute origami-inspired decorations, it’s a great place to have a one-on-one talk with your mom while tasting the sweet delights like strawberry shortcake (...
Thonglor has welcomed a new patisserie among all the nightclubs and izakayas.
Situated in a shop-house decked out in a vintage style, Patisserie Rosie serves classics with modern twists.
Highlights include the light chocolate tart (B160) and cherry ripe (B180), which you can enjoy with oriental tea...
The buzz: Australia’s laidback coffee culture has gained a following here in the form of recent openings like Toby’s, Wanderlust and Kaizen. The latest player to join the fray is none other than Patissez, the cafe chain from Canberra that claims to be the original creator of the “freakshake” (those...
Set in a glasshouse surrounded by lush greenery, Patom is an organic oasis in the heart of Thonglor.
This spin-off of Suan Sampran riverside eco-park is all about certified organic ingredients sourced from the Sampran network of farmers, meaning fresh fruits and vegetables feature in lunch boxes (...
After the success of their "cake-pops," the ladies behind Pop Me Up have opened a new kitchen.
Perhaps Rabbits’ has a mad tea party vibe with Wonderland-themed desserts to match like Blue Bunny Egg (B190), a blueberry cheese pie covered with purple chocolate eggs and the recommended Daniel’s Cup (...
The experimental, multi-label fashion boutique Liberty Area One is now home to this miniscule cafe serving coffee from Ceresia Roasters and baked goods from Conkey's.
The new corner counter complements the boutique's raw style nicely, with a few bar stools and a sumptous tan-leather bench.
Pull up...
Malaysian-born Taiwanese artisanal coffee roaster Han Wang has moved from his roastery of three years in Bangna and opened up Phil Café 61.
The coffees here are made with local and international single-origin beans, as well as house blends, all roasted in-house. Try a shot of Panama Casa Ruiz (B140...