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Set on a three-story ship, this cruise can accommodate 300 people in its air-conditioned cabins on the first two floors and open-air seating area on the upper deck.
The ferry leaves the River City Shopping Complex Pier daily at 7:30pm and sails past the city’s riverside attractions, slowing down to...
This luxurious, air-con cruiser can fit up to 150 people and sets off from the hotel’s pier at 7:30pm. The food is served buffet style and has plenty to offer, including seafood, a sushi corner, vegetarian and popular Thai dishes. The boat sails past Bangkok’s riverside attractions then returns you...
Hotto Bun started life as a restaurant specializing in gua bao (Taiwanese pork belly buns) in Rangsit almost a year ago. Now it's branched out to Tha Maharaj riverside mall as a permanently parked food truck.
The owners are the chefs behind Spicy Shallot, a Thai and Japanese restaurant in New York...
Places like Jua are the reason why Charoenkrung held the title as “Bangkok’s hippest street” for the better part of 2017. It’s upmarket but wallet-friendly; concise but creative; artsy and effortlessly cool. In other words, it hits a sweet spot that most restaurants miss.
Chef-owner Chet Adkins and...
Kacha Kacha, the Nagoya-imported teppanyaki hut at riverside mall Asiatique, fits the cliché of a restaurant at a tourist destination: below-average food at over-inflated prices. While Asiatique draws in tourists from all over the world, it’s perhaps telling that this eatery is frequented almost...
One of the Chinese institutions in the Yaowarat neighborhood, Kam Lung is similar to its neighbors, with less focus on the décor and more emphasis on the food. Whipping up Hong Kong cuisine, which is similar to the Cantonese you find in many restaurants in the area, the thick menu is packed with...
Asiatique’s riverfront seafood restaurant is industrial in many ways. It’s set in a renovated warehouse with a barebones décor. It feeds massive crowds in the din of a canteen-like atmosphere. And it likes to overload its food on the holy fast food trinity of sugar, oil and salt. What isn’t...
The Mandarin Oriental’s showcase restaurant needs little introduction. For years it has set the standard for service and cuisine and the breath-taking river views aren’t equally exceptional. The Chef, Arnaud Dunand Sauthier, has worked for renowned chefs such as Georges Blanc in Vonnas, Marc Veyrat...
Make Me Mango, a cute, yellow-themed cafe near Tha Tien, is all about—you guess it—mango.
Step inside the two-story, single-unit shop-house and you won’t believe how they manage to make use of the space, zoning it as if there were four stories.
Choose your favorite corner or lie down on one of...
This intimate cruise on a restored old rice barge offers Thai set dinner packages served the authentic way—to share. Expect to try a six-course menu that charts classic Thai fare like tom yum kung (spicy prawn soup with herbs and lime juice) and massaman nua (beef massaman curry), while enjoying...