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Checkmate Bar & Bistro, just like its home Asiatique, looks to evoke bygone times with its bare brick exterior and industrial touches, which lend it an ever-so-slight loft-feel. Needless to say, the décor is largely chess-related, exemplified by the black-and-white checkered wallpaper. The main...
Serving up Chinese cuisine on the riverside, Chef Pom is headed by Thai Chef Thanarak Chuto, who has been cooking for more than 30 years in places such as the Shanghai Mansion Hotel in Yaowarat.
The classic menu covers dim sum (B70-B250) and dishes like Hokkaido scallop with garlic, Szechuan sauce...
When China House reopened three years ago, we became instant fans. The tiny aquamarine bar, the deep red and black lacquers, the films playing in the toilets, the shelves of Mariage Frères teas… We could wax lyrical about the tableware alone but you get the point: China House is one sexy place. Not...
Set in a stylish dining room that evokes Wong Kar Wai’s In the Mood for Love, Mandarin Oriental’s Chinese restaurant isn't just one of the most spectacular to look at, it also serves amazing flavors. On the brunch menu, premium Cantonese dishes sit alongside high-end dim sum like the scallop hao...
The buzz: Overlooking the Chao Phraya River and Krung Thonburi Bridge, Chon is the signature Thai restaurant of Bangkok’s newest riverside hotel, The Siam. To match the classic views, Executive Chef Blair Mathieson, former head chef at The Chedi in Chiang Mai, promises authentic Thai recipes that...
The buzz: Following the departure of chef Luca Cassini to Shangri-La’s Volti (formerly Angelini), Mandarin Oriental has revamped Ciao, its stylish Italian riverside restaurant, to offer casual, classic Italian fare devised by one of the biggest chefs in town.
The decor: The flashy red and black...
From the owners of longtime favorite Pla Dib in Ari comes DibDib, similarly decorated with raw cement only with a DJ station that resembles an orange shipping container sat in the middle of the space. The menu contains some familiar dishes from the original Pla Dib like yam talay dib (raw fish in...
Elefin coffee roaster marks 10 years of operations by opening a third branch opposite Wat Pho down by the riverside in the Old Town.
Like previous venues at Museum Siam (Old Town) and Hansar Hotel (Ratchadamri), the cafe sources its coffee beans from Doi Chang, Chiang Rai, and works with Seattle’s...
The buzz: Spasso has been rebranding its space since last year, but with 31 years of history tied to the name and the place, changing the food was never going to be enough. So, with more hard work, Spasso is dead, long live Gaston—a cooler, hipper French bistro in the basement of Grand Hyatt Erawan...
Having recently moved from the riverside, this pink-tinged cafe now enjoys a more central location in Phrom Phong. Their brunch-focused menu is full of eggs, pancakes and sausages, all served from a small counter topped with a striking marquee light bulb sign. Highlights include the salmon...