ADVANCED SEARCH
Southern Thai food in Bangkok has long been dominated by three big names: Khua Kling Pak Sod, Phuket Town and Baan Ice. With the arrival in 2015 of Raya, Phuket’s celebrated 21-year-old restaurant, they got some stiff competiton.
This branch is run by the owner’s niece, Panicha “Prai” Chessadawan...
Fine-dining Indian restaurant group Punjab Grill has a dozen venues in India, plus locations in Abu Dhabi, Singapore (where it’s been hailed as one of the city’s greatest restaurants by SG Magazine and CNNGo) and in Bangkok.
Authentic yet modern, Indian chef Bharath Bhat’s cooking draws on his...
When Pyongyang Okryu, one of a chain of eateries operated by the North Korean regime, arrived in Ekkamai in 2015, it caused consternation among Bangkok diners for potentially funneling their dinner money into the hermit dictatorship—as well as for not letting them take any photos.
But Pyongyang...
The name Rang Mahal comes from the word for pleasure houses where the ruling maharajas would wine, dine and be entertained. These days you don’t have to be a maharaja to get that kind of treatment. Rang Mahal has succeeded in bringing Bangkokians grand Indian dining in a stuffy yet opulent setting...
Bangkok is home to an everdiversifying number of cuisines, but Southeast Asian restaurants remain inexplicably rare. First opened in 2013, Rasa Khas has built a steady following as the city’s best bet for a legit Indonesian meal.
Earlier in 2016, it alarmed its fans by upping sticks from its...
This review took place in November 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
There’s something charming about restaurants that don’t wow you with flashy interiors or even well-thought-out concepts. Rawabina, a...
Just as the landscape 30 floors below has changed, the former Rib Room & Bar, The Landmark Bangkok’s venerable steakhouse, has been given a new, more modern name—RR&B—and a new, modern look. Appearance-wise, RR&B doesn’t conform to the steakhouse stereotype: no dark wood paneling and no...
The buzz: Bangkok will never be short of Italian food and Italian restaurants but Rossini’s, even though opened for over 20 years, still brings in the regulars—as well as new faces keen on their Tuscan villa coziness.
The vibe: Themed to resemble a Tuscan villa complete with a gigantic fireplace...
This is one of only a few Mexican restaurants in Bangkok that’s actually run by Mexicans. Jorge Bernal, who originally set up another of this town’s most reliable Mexican joints, Tacos & Salsa, has kitted out his new 20-seater restaurant with a homey, intimate vibe that doesn’t skimp on Mexico’...
Sakuragawa aims high. At B3,000-5,500, its omakase dinners are in the same league as Bangkok’s sushi heavyweights Sushi Hinata, Ginza Sushi Ichi and Masato. Here though you can also rein things in a bit thanks to a pared-back a la carte menu of sushi, sashimi, grilled and fried dishes, and...