ADVANCED SEARCH
Occupying the spot vacated by hotdog and milkshake joint Bangers, Hunts doesn't drift too far from American fare but does add some distinct Asian twists.
Head chef Kittipat Chotipintu serves a short, rotating menu that spotlights appetizers like deep-fried mac and cheese with peanut and kimchi...
In what has to be the pick of J Avenue real estate--a bell-shaped, glass-walled conservatory right by the entrance--this iconic Bangkok dessert spot serves delicious house-made ice creams, sorbets and smoothies, along with a lengthy list of cakes and brownies. There's also a brief menu of savory...
This small eatery is run by three friends who like to cook, paint, design and even sing, something you’ll get to hear if you visit at night when they will serenade you on the piano. As you push open the door (with its five doorknobs) and enter the place, you’ll notice the intimate (there are only...
After growing to 40 branches around the world, Fukuoka’s famous ramen chain opened here on the sly in late 2016, right near the original Thonglor branch of After You. The arrival didn’t escape the attention of ramen aficionados drawn to Ikkousha’s highly-praised bowls back in Japan. This legacy...
The latest branch of Fukuoka-born ramen empire Ippudo invites Japanophiles to slurp salty tonkotsu broth while sipping on cocktails with oriental touches.
They're dubbing the J Avenue opening "the first Ippudo bar concept in Thailand," which means new drinks like the sake-based Wasabi Cool (B210),...
The buzz: Iron Chef Table is the first restaurant officially affiliated with the Iron Chef TV program, which sees top chefs from various cuisines battle it out against cooking-crazy contestants.
The decor: As the TV program itself is heavily-themed, the restaurant just kind of follows it. The mood...
Hidden away in the small mall No. 88, Johann Bistro claims to serve up European bistro-style dishes with a hint of Thai flavors. If those final few words set alarm bells ringing, they needn’t, because while co-owner Christian Kostner, an engineer-cum-chef, makes use of native herbs, the focus here...
Le Cordon Bleu grad owner Songpon Wongpaisan's Jona Waffle specializes in overnight yeast-raised waffles. The result: a crispier crust, lighter interior, and little trace of yeasty flavor.
The plain waffle at B120 is just a starting off point for you to add ice cream (B55/scoop), fresh fruit (B20-...
Choose from an array of marinated tender meats available as shabu sets. The authentic Japanese buffet is best with large parties for either lunch or dinner. Don’t miss out on the large selection of shrimp, salmon, mussels, sashimi, tempura, salads and sushi. The menu also has some tasty ramen and...
Set on the corner of Thonglor Soi 10, Kaguya serves mainly contemporary Japanese cuisine, which draws in the hip young crowds who also come for the DJs and the satisfying cocktail list. The stylish décor is a bonus—a layered series of screens, made of bamboo strips and rods tied into narrow...