ADVANCED SEARCH
Having expanded with a handful of new branches, Chef Man has a rightful claim to being Bangkok’s most reliable and accessible name for dim sum. With this Emquartier spin-off, Chef Man Wai Yin takes his empire in a very different direction, but one that’s no less ripe for franchising.
Chairman...
Newly arrived at Emquartier, Charm rolls out a long list of dishes from around Southeast Asia, plus some familiar Thai and Isaan staples.
Highlights include Malaysia's nasi lemak (scented rice cooked in coconut milk served with crispy anchovies and peanut with chicken [B350], beef or lamb [both...
Tucked away few steps into Sukhumvit 31, Cherubin is a cozy afternoon tea hangout especially for those who are fond of cute little teddy bears and comfort desserts. With an extensive list of hot chocolate derivatives and twining teas, Cherubin is also critically acclaimed for their chocolate cakes...
In this town, especially, the French and Italians get most of the credit, but this humble Swiss restaurant has quietly earned a place among Bangkok’s best. It achieves this with a kitchen that serves up consistently good food, a menu filled with traditional dishes that aren’t too ambitious but...
Chesa is the Bangkok culinary equivalent of a rustic Swiss chalet. The menu focuses on traditional Swiss cuisine like white asparagus, Raclette cheese, and various fondues. But it also serves seasonal dishes, and even wild game— like venison and wild boar—from autumn hunts. Up for a larger...
Here you get statement yellow chairs and impressionist paintings to go with your faux Ming vases and lazy Susans, making this one of the most contemporary and fun Cantonese dining rooms in town.
The menu meanwhile drives a firm line down all the classics: glazed roast Peking duck, pan-fried cod...
The buzz: After closing for a few months, Asoke’s beloved Chu is back with a new space on Sukhumvit Soi 31 and now serves a small-but-excellent selection of wines until late.
The vibe: Forget the cramped office building—sorry for your loss, Exchange Tower—this veteran cafe is now blessed with a...
The work of a small group of Thai designers, Co-incidence Process Coffee is a minimalist, curvededged coffee counter nestled right at the entranceway to the newly opened Chu Chinese restaurant.
Their specialty house blend uses coffee beans from Chiang Rai and Laos and features in a down-the-line...
Since opening in mid-2016, Cocotte found its niche catering to Sukhumvit’s young-and-wealthy crowd. Porsches and BMWs line its parking lot, and you’ll spot fancy watches and designer handbags in the dining room. It’s no surprise that, despite the place recently upping its prices, securing a table...
Coffee roaster Coffeas has expanded to a full-time cafe, complete with coffee school.
Run by certified Q Grader and SCAA-certified instructor Nisakorn Sinsawat, the cafe aims to showcase specialty Thai coffee through rotating house-roasted beans, mainly from Chiang Rai.
Here, she only serves single...