Located in a standalone house at the end of a quiet, leafy alley, this Swiss restaurant isn’t particularly fancy but is homey, rustic and warm, with the chef and manager making regular appearances. Make sure to try its thinly sliced air-dried beef with smoked bacon, dried hams and pickles, and the geschmorte lammhaxe mit eierschwammen (braised Australian lamb shank served with gravy and chanterelle mushrooms).
|Address:||Chesa, 5 Sukhumvit Soi 20 (Sukhumvit), Bangkok, Thailand|
|Opening hours:||daily 11am-10:30pm|
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