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Born in the UK, Burger & Lobster became an international sensation by offering just two things: lobsters (your choice of grilled, steamed or in a bun) and burgers.
Back in its home country it has been lauded for offering amazing value for money. In Bangkok, the swanky venue with its plush red...
The aptly named Café Bicycle provides another spot to park up your bike and enjoy a fine brew. With its high ceiling and wooden furnishings, the spacious two-floor venue has a distinctly cozy vibe so that, even if you’re not a big bike fan, you can stop by for some healthy bites like the smoked...
Set in the luxurious Oriental Residence on Wittayu Rd., right next to the US Embassy’s leafy compound, Café Claire serves simple bistro food in an elegant space that makes generous use of marble and black leather. It’s definitely Bangkok’s most handsome attempt at a classic brasserie, something...
The Glasshouse @ Sindhorn is a glitzy pavilion of soaring, angular glass units populated by high-end restaurants and cafes. Cafe Milano, the development’s Italian offering, trades in satisfying bistro-style dishes that don’t try to rewrite any rules. They call it “home-style” food, but really there...
Café Tartine fills a gap left wide open with La Boulange’s demise in Soi Convent. While some may picture French food as incredibly complicated, smaller Parisian cafés don’t even have a kitchen, and do little more than a sandwich, a croque monsieur and some kind of salad. Have it with an Orangina or...
The buzz: This sixth venue (if you include the now-closed original hole-in-the-wall) by one of Bangkok’s first niche coffee specialists Casa Lapin has gone full restaurant, with a list of well-executed if predictable all-day-dining dishes.
The decor: Easily spotted from the signature brick wall...
This spin-off from a Shanghai bar and grill dwells 25 stories above Wireless Road as part of a two-story rooftop complex that’s both restaurant and bar. The dining section isn’t actually on the roof but a level below, where you’ll find a vaulted room that’s surprisingly classic compared to the rest...
This New York-based concept sees a dessert bar serve up a three-course-dessert prix fixe menu (B400) which you can pair with wine (an additional B250 per glass).
The menu starts with the chef’s selection of three petit amuse-bouche (such as coconut marshmallow and contrieu chocolate truffle),...
This premium American ice cream parlor is now several branches old in Thailand and lets you customize your ice cream, combining a flavor of your choice along with a choice of toppings. The components get slapped onto a frozen granite slab and manhandled until they're all mixed in. In Bangkok, it’s...