ADVANCED SEARCH
From humble origins as a rabbit-hole-sized nook on Thonglor, the oh-so-trendy Casa Lapin has steadily been taking control of the Bangkok coffee scene—and it’s showing no signs of slowing down.
Adding to their ever-growing list of branches, their latest opening at CentralWorld is their largest yet,...
Pronounced “Cee-degree,” Siam Paragon’s buzzing ground-floor cafe brings together celebrity chef Gaggan Anand, chef twins Thomas and Mathias Surhing, and Anupong “Pint” Kuttikul of sneaker house Carnival for a collaboration unlike any this city has seen.
Together, they each bring a bit of what...
The kitchen here is led by 2002 TV Champion-winning Yasuji Morizumi, a former French cuisine chef who combines his Gallic culinary background with Japanese traditional noodles. Yasuji now owns more than 20 ramen restaurants in Japan and the US. The tonkatsu ramen is the original hit; you’ll be...
Elegantly decorated in contemporary style, the café serves up luxurious traditional Thai dishes with larb salmon, grilled lamb with jaew sauce and mixed Thai's favorite appetizers served in a basket as hot favorites. By street standards, the servings are small for what you’re paying, but the...
The buzz: After opening rooftop bar Paradise Lost in late-2020, the Siam@Siam hotel continues its hot streak with the design-forward Chim Chim, where the food is made for sharing and the motto, “never chim never know,” speaks to a desire to feed the imagination.
The vibe: Filled with light...
The buzz: This Chinese restaurant sits on the fifth floor of very new mall Siam Square One, serving up a thick menu of Cantonese favorites. If the name sounds familiar, that’s because it’s the new modern endeavor of Chatchai Kiatkanokkul, the third generation owner of the legendary Chinatown Scala...
All-conquering Korean fried chicken specialist Chir Chir (pronounced chi-ruh chi-ruh) has arrived in Bangkok with a flagship store at CentralWorld.
The Seoul-born chain, which counts over 100 restaurants from China to Singapore, is known for its adventurous take on chimaek, in other words Korea’s...
The new pop-up chocolate bar on the ground floor of Siam Discovery offers seriously good drinks and treats. Running through January next year, Mercedes Benz's Chocolate Bar is set up by the chef behind Amatissimo Caffe, Piriyarat Jirasinkitti.
Here, he gathers some of the world's very best...
Despite the grand architecture, Chor Muang is dishing up fairly average food at Siam Discovery’s new “sky dining” floor. Housed in a big open space with three-story-tall bay windows, Chor Muang shares this space with two other venues, each of which has its own décor style (or lack thereof). And...
Churros have made their way to the middle of Siam Square. At Cielo Churros' small takeaway cafe, they make the Spanish fried dough using flour and oil imported from Madrid.
The result? Golden, crusty churro sticks (B45) which you can eat with sides of chocolate, peanut butter and matcha at an extra...