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The buzz: Hip-hop culture meets sushi at this restaurant tucked away on the quiet but growing neighborhood of Sathorn Soi 1.
The decor: It's like a mini Shibuya has touched down in Sathorn with big, bold text covering the walls of what was previously I Hate Pigeons craft beer bar alongside glow...
This review took place in April 2019 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Let’s get this out of the way right now. B400 is an insane price to pay for an avocado sandwich. It’s the price of 10 street-side pad...
Il Bolognese does Italian food that everyone knows and loves: fritto misto (B370), salami pizza (B490), spaghetti carbonara (B290), and don’t forget the tiramisu (B290).
If you took your grandmother here and invited along that 14-year-old cousin at NIST, they’d both be happy. They’d be happy that...
This grand old villa tucked just off Rama 4 Road has been serving charcoal-grilled fine-dining menus since 2015. It began life as an Italian steakhouse, but with new Portuguese head chef Nelson Amorim (previously from the three-Michelin-starred Otto e Mezzo Bombana in Hong Kong), its offerings have...
The proliferation of dining fads on show at this glasshouse bistro looks straight out of Thonglor or Silom. But here on the leafy, residential Soi Yen Akat, the arrival of chopping boards as plates, dangling factory lights and more red brick than a British industrial town is also attracting a big...
The idea of a Thai restaurant in an old house normally sets alarm bells ringing. So often these places end up serving tourist-friendly Thai food that lets the décor do the hard work. But this is no ordinary Thai restaurant. Run by the ‘prodigal son,’ Ian Kittichai, Issaya is a vibrant and exciting...
Junker was one of the first places on the scene for the rebirth of Suan Phlu as a hip, low-rent alternative to Sathorn Soi 10-12. Its recipe is part WTF (crowds drinking on the street outside), part Escapade (hefty-sized, no-nonsense burgers), and after 8pm on any given evening you’ll be lucky to...
The buzz: Set in the brand-new city hotel U Sathorn, J’aime by Jean-Michel Lorain has beaten Atelier Robuchon to becoming the first restaurant in Bangkok home to a three-Michelin-star chef. Chef Jean-Michel owns one of the most prestigious restaurants in Burgundy, France, the Côte Saint Jacques.
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The seed for Sathorn’s new bean-to-bar chocolate cafe, Kad Kokoa, sprouted when founders, Nuttaya and Panitchin Chunhasawatikul, fell in love with a beautiful piece of land in northern Thailand.
After studying the art of bean grading in the U.S., they began to grow cacao at their own private estate...
This review took place in January 2015 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
With its airy terrace and two stories of industrial pipes, untreated wood and ferns, this sister restaurant of Snapper (Sukhumvit Soi 11...