ADVANCED SEARCH
This review took place in July 2018 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
The crowds who pour into Soi Yenakat’s French deli-meets-bistro, Cagette, seem to prove that what middle-class Bangkok wants is rustic...
Thai fine dining restaurant The Celadon serves artfully presented Royal Thai-inspired cuisine. Expect mild flavors that don't distract from the top produce. Signature dishes include pad Thai gung sod (fried noodles with tamarind sauce and river prawns) and yam som o poo nim (pomelo salad with soft...
Sathorn’s new cafe Chaho is all about the green stuff, serving imported Japanese matcha (B70 hot/B85 cold), matcha lattes (B85/125) and various matcha-based desserts.
Feeling decadent? Go all out with a matcha nutella frappe (B160)—you can even add matcha jelly (B15) or matcha whipping cream (B20...
Amid the constantly improving Sathorn Soi 10-12, right next door to the buzzing new-American restaurant Bunker, sits this contemporary Thai eatery. On our last visit, at half past nine on a Thursday night, we filled the last table available downstairs. Even the outdoor seats in front of the place...
Located in Eastin Grand Sathorn, Chef Man is probably the most popular place for dim sum these days. If you’re thinking about going there, make your reservation yesterday. It took us a month to get a lunchtime table and dinnertime tables weren’t available for some three months.
Even though the...
The buzz: Sathorn’s most-buzzing casual European-style bar, Le Cafe Des Stagiaires, has turned its second and third floors into a separate French bistro offering proper dining and even more cocktails.
The decor: The wood-paneled walls and smooth, curved lines of the leather chairs add a touch of...
Opened mid-2015, Shanghai-born Revolucion cocktail bar brings a taste of Suk 11-style nightlife to Sathorn Soi 10. Even those not completely enamoured with the bar’s showy barmen, club-friendly sounds and unbuttoned dress-shirt crowd will still find plenty to like at this upstairs restaurant.
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The buzz: A four-month pop-up, Waiting for Clara, acted as a prolonged drumroll for this hotly anticipated opening from powerhouse couple chef Christian Martena and Clara del Corso, formerly of Opus and Sensi.
The vibe: Taking over the cubic, white Yenakart Villa art gallery’s former digs, the...
Suan Phlu’s new dairy-free ice-cream place makes all its 13 flavors using low-fat coconut milk, a byproduct from coconut oil extraction.
Choose between the likes of coconut, sesame, cocoa, chocobanana and matcha, starting at just B49 for an 80g scoop. Can’t decide what you want? Go for the tasting...
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Set in a 70-year-old wooden house dating back to the Rama 7 era, this Yen Akart cafe wows you from first glance. The cafe highlights beans by local micro roasters, with two house signature blends: Artisan (Thai, Colombia and Guatemala) and Craftsman (Thai, Brazil and Ethiopia). You'll find...