ADVANCED SEARCH
The buzz: In a parallel universe, there is another Samrab Samrub Thai. Here, prominent Thai chef Prin Polsuk isn’t just an arbiter of Thai traditional taste and no longer pays heed to the country’s decades-old recipes. Instead, he adopts a more playful, modern approach dedicated to high-quality...
The buzz: Swedish chef Björn Frantzén—the three-star Michelin chef behind the eponymous restaurant empire the Frantzén Group—has graced Bangkok with his first outpost in Thailand, Villa Frantzén, upending the Nordic dining scene in Bangkok.
The decor: Taking over the space of a two-storey house...
This is the esteemed Zanotti's laid-back sister, serving up "Italian tapas," a jazz quartet performing ever night until midnight, a sprawling lawn and a wide selection of wines by the glass. Still, Vino retains many of the traditional dishes that have made Zanotti such a fixture of our Italian fine...
Available every Sunday from noon-3pm, Lazy Sundays specialize in homestyle dishes which you order from an a la carte menu. Expect familiar brunchy items like eggs Benedict with slow-cooked pork belly on sourdough, scrambled eggs with smoked fish, paprika cream cheese and bagels, deep-fried buttered...
The buzz: Run by the same team behind Lang Suan’s (now closed) All Six to Twelve Cafe & Social Bar, Sathorn's (now closed) Amontre Playroom & Brasserie and Ari’s pastel-perfect Baby Bar, this newly opened bar-cafe brings down-to-earth vibes to Soi Pan.
The vibe: The modern industrial decor...
Upset about Let Them Eat Cake’s closure? Here’s some related news to perk you up. Chiang Mai’s longstanding Thai dessert establishment Wanlamun (of which Let Them Eat Cake is the offspring) has arrived in Bangkok with an online ordering service.
For now, there’s no sit-down venue to enjoy delicious...
Wondering Bakeshop Cafe is the all-day cafe hangout the Nanglinchee neighborhood has been craving.
Using butter and flour imported from France, their plain butter croissant (B75) is the real deal, but for real indulgence try the Viennese coffee cake (B155), washed down with a refreshing Elder...
The buzz: Part bistro, bar, and gallery, but 100-percent a testing ground for bold new ideas, Yen Akat’s buzzing French restaurant, overseen by 31-year-old chef Clément Hernandez (J’aime, Brasserie, Cordonnier), aspires to be more than the sum of its parts.
The vibe: Easily spotted by the brightly...
Zoom Sky Lounge came out swinging in 2017 as a sky-high rooftop restaurant with a young, local chef, Adtavorn ‘’Gibb’’ Charoonpontithi, doing dishes that weren’t afraid of a little creativity. There was lamb with seaweed, deconstructed black forest cake, tuna with lychee foam and Japanese things we...