ADVANCED SEARCH
The Tenyuu empire has opened a new cafe right next to its flagship sushi restaurant in Sathorn. The crisp, white Matcha Ten serves desserts from all the group's Japanese outlets alongside all-day breakfast items.
Led by chef Sasitorn Charoensuk (previously of Let Them Eat Cake), the kitchen rolls...
Here's another Thai chef-driven omakase-only restaurant. Meruto Sushi, the restaurant of self-trained chef-owner Kirati Butdeevong, started a bit over a year ago way out on Nuanchan Road and has now expanded to Sathorn.
At any one time, the new place can accommodate only six diners, who get to...
The buzz: Gaggan Anand, four-time winner of Asia’s 50 Best Restaurants, partners with his long-time buddy Takeshi Fukushima (of La Maison de la Nature Goh in Fukuoka, Japan) to open a fine-dining restaurant where every course is about tofu—but not just any tofu. Mihara Tofu is a 57-year-old tofu-...
Outside and in, this contemporary addition to the Sathorn Soi 10-12 café-slash-restaurant scene looks as much like a modern art gallery as it does a restaurant. From its huge, street-side windows to the white-washed walls and oversized furnishings, Moko makes a big impression, and one that, for the...
Bangkok’s crepe craze shows no sign of abating with the opening of Monster’s Crepe at community mall Int-Intersection on Rama 3.
They offer more than 14 selections, with highlights including the blueberry cream cheese (B69) and double choc banana Nutella (B79), which you can wash down with Italian...
After moving around several times since being kicked out of their original spot on Rama 3 Road, Moo Hun Song Pee Nong has finally found a real home on Narathiwat Ratchanakarin Road. The atmosphere is pretty typical of an old shophouse, with an open-air dining area filled with red plastic chairs,...
Now franchised across the US, as well as Japan, Mumbai and New Delhi, Morimoto is not your typical Japanese restaurant. Its founder, Iron Chef America Masaharu Morimoto, is known for harmonizing Japanese ingredients with other food cultures (his training spans classic kaiseki cuisine in Hiroshima...
Set in the heart of the Sathorn business district, this sister restaurant of Thonglor’s Mugendai is similarly sushi-oriented. Yet its modern café-style décor and creative menu mark it out as something quite different from the many Japanese restaurants across town. While much of the office building...
This review took place in February 2020 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Under the reign of David Thompson and Prin Polsuk, Nahm became essential eating. It won awards, ignited movements, became known...
The buzz: Chef Ian Kittichai is really turning into our very own Gordon Ramsey, with more openings this year than you can shake a wok at. There’s Issaya La Patisserie at Central Embassy; Issaya Cooking Studio in the same mall’s basement; and Hyde & Seek Peek-A-Boo at CentralWorld’s Groove. And...