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Located on the second and third floor of the colorful three-story building that also houses Indies Kitchen and Jimjoom Jomyut, Brother’s Bar N’ Restaurant comprises both outdoor, where you can catch a low-key view of Silom’s cityscape, and indoor zones.
Open almost around the clock, the day starts...
Bangkok's Mexican food scene is flourishing. On top of all the recent brick-and-mortar openings, there's now a new taco truck doing the rounds.
Cactus is co-owned by a Le Cordon Bleu graduate, who's based his specialty tacos on traditional Mexican recipes.
The truck's offerings include the special...
Soi Convent’s hidden gem Cafe Mademoisselle has just branched out to a bigger shop inside BNH hospital. The baby of two French women with a passion for baking, the cafe made its reputation on delicious canele (B30) and madeleine (B30), along with some savory dishes such as quiche (B140). They also...
Being partial to fondue, and to the meticulous Swiss restaurateurs in this town, we expected Café Swiss to be an efficient and comforting, if not exactly gourmet, dining experience. It isn’t either of those things. It does have that vague polish—the maroon tablecloths, the bread baskets, the...
Catunambu is a 118-year-old brand of coffee that originated in Andalusia, in the South of Spain.
Already supplying beans to cafes and restaurants around Bangkok, the brand just opened its first branch here, right beside BTS Sala Daeng. In drinks like cafe con leche, cafe tupe, or vienes, Catunambu...
Sathorn’s new cafe Chaho is all about the green stuff, serving imported Japanese matcha (B70 hot/B85 cold), matcha lattes (B85/125) and various matcha-based desserts.
Feeling decadent? Go all out with a matcha nutella frappe (B160)—you can even add matcha jelly (B15) or matcha whipping cream (B20...
Rangnam’s favorite cafe has branched out to Silom. Serving all the favorites from the original venue, the new Chibi Chibi welcomes the office crowds for breakfast and lunch, starting from as early as 7am.
The owner, a self-taught chef, whips up her own versions of breakfast staples like the open...
Silom has a new Mexican takeaway spot.
Located in Silom Complex, Chilito is run by the same team behind salad specialist Farmfactory (on the second floor of the same mall) and serves burrito bowls, wraps and tacos.
Their signature burrito bowl looks and works in a similar way to our familiar curry...
They do over 100 covers a day, and even despite the quick service time, you’ll struggle to find a seat at lunch hours.
While their bah mie (egg noodles) aren’t much better than most places in town, the roast pork with rice and gravy (B40) is something special.
The thick gravy has a delicious...
Chiang Mai’s creative Flour Flour bakery has ventured into Bangkok with a shop dedicated to bomboloni. Don’t expect light and spongy donuts; here, they go in for buttery dough made using a homemade sourdough starter, which is left to ferment for 18 hours resulting in a dense texture. Try it out in...