Free-flow oysters and Veuve Clicquot Rose—these are worth waking up for.

Sink your teeth into these hedonistic delights.

Book now or regret later.

Hungry office workers, you now have more delicious lunch options.

On our radar: the first Singapore branch of Bali smokehouse Naughty Nuri’s.

They'll be firing up their famous pork ribs come January 2016.

From hip cafes to modern restaurants and authentic hawker fare, this foodie haven has got all bases covered. 

And just in time for the holidays, too.

Along with a restaurant by Jean-Georges Vongerichten.

With former Una chef JP Patruno at the helm.