While most of Bangkok likes its drinks sweet and fruity, served in long glasses with crushed ice, there’s also been a growing demand for drinks based heavily on alcohol. The spirit-forward category refers to drinks mixed with spirits, liqueurs, bitters, vermouth and port wine—so no more calling martinis too strong!
Gin is trending right now. And we don't mean Hendrick's or Gilbey's. Here, we put four new bottles—from home and abroad—to a blind taste test. Here are the results.
Sathorn and Silom dominate Bangkok’s cocktail scene right now. And five of the neighborhoods’ leading bartenders are right now vying to win Bacardi’s Legacy Cocktail Competition 2016 with a new white rum-based cocktail with the potential to become classic. Here’s what we make of their creations.
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