Weak appetites and alcohol abstainers should probably give this mega-brunch a miss. For $158++, you get four(!) hours of boozy fun with free flow of Veuve Clicquot, wine, beer and cocktails (try the sugar cane martini!), and a vast international buffet with multiple stations cooking dishes a la minute. Highlights include suckling pig, duck confit ravioli, an amazing raclette (actually, the entire cheese board is amazing) and the always-popular lobster and oyster station.

The eight-course Japanese weekend brunch menu includes items like assorted sashimi, tempura, cod fish with teriyaki sauce, teppanyaki (your choice of beef, pork, chicken or seafood) and matcha ice-cream ($60++). Add $60 and you also get free flow beer, wine and sake.

Have a go at okb's new brunch menu with quirky dishes such as Dinosaur Eggs ($15.90), a scotch egg on sweet potato mash, and Breakfast in a Cup ($6.90), a crumbly pastry shell filled with a whole egg and bacon.

This local bistro serves up a mean brunch with dishes served in generous portions like corn beef hash ($17) and French toast with gula melaka banana sauce ($15).

Spend an idyllic weekend afternoon atop Marina Bay Sands biting into a black angus burger or wiping off a plate of classic benedict, with their weekend brunch specials.

Champagne brunches are all the rage, and this dining institution shows how it is done with style. The huge selection of Asian and Western cuisine is bound to wet your appetite. Top it off with free flowing Perrier-Jouët bubbly and other tipples ($138; $288 for Perrier-Jouët 'Belle Epoque').

Enjoy the unique, cattle-inspired decor at one of W Hotel's restaurants as you tuck into an international spread featuring aromatic tandoori dishes, grilled meats and dim sum ($108). A free-flow bubbly and wine option is available for the merrymakers ($148).

Enjoy a splendid Sunday afternoon at The Knolls with their hearty Mediterranean brunch ($148 free-flow wine & beer; $168 additional free-flow champagne). Dig in to barbecued seafood and meat freshly cooked on the spot, or select from their extensive buffet line, which includes features salad and tapas.

The Orient-inspired restaurant that opened its doors earlier this year is now offering a weekend brunch menu serving a mix of Asian and Western delights such as Vietnamese beef pho ($14) and a classic, full English breakfast ($22). They've also got a Boozy Freeflow special for $40.