Go crazy with meats and seafood at this all-new Sunday brunch. Highlights from the seafood section include Avruga caviar, salmon roe and poached lobster, while the meat station offers a variety of wood-fired oven-prepared items, like Australian lamb chops, Ranger Valley wagyu, striped sea bass with citrus and the restaurant's signature creation, a wagyu beef burger. Other brunch favorites are also available, such as poached eggs, and of course, the dessert spread is just as extensive, with choices like chocolate tarts, panna cotta, macarons and eclairs.

Go shopping for the freshest ingredients and challenge the bartenders at Bitters & Love to come up with a delish drink with your selected fruits, herbs and spices. Play it safe or go bold, it's entirely up to you. Need ideas? They've concocted a dragonfruit martini and a pomegranate cocktail before (and they're no easy feats!). 

Gather your girlfriends and dress to the nines for this weekly fashionable affair at the Lobby Lounge. With a different theme each week, the most outrageously dressed lady will have her and a friend's tab on the house. The hotel announces the theme every Tuesday through their Facebook page.

For $30 ladies ($38 for gentlement) can enjoy a free flow of beer, wines, bubbles and spirits from 7.30-9.30pm and one-for-one drinks from 9.30pm onwards.