The deal: If you're the adventurous sort, this three-course set lunch will give you a midday surprise. Every day, the menu changes according to the chef's pick on the freshest ingredients from organic farms in Cameron Highlands. It doesn't deviate too far from their main lunch menu so expect dishes like duck leg confit with fennel, kohl rabi, apple remoulade and roasted beets; steak frites; mussels mariniere; and pear and blue cheese salad. 

The deal: This fine dining Italian restaurant located in a historic black-and-white off Orchard Road finally caves in to the lunchtime crowd. At $38 for three courses, there's a surprising amount of choice: four starters, five mains and three desserts. Dishes include cured salmon carpaccio with orange and capers, pan-seared duck liver with poached pear, papperdelle pasta with braised Wagyu beef cheek and charcoal-grilled lamb rack with zucchini and mint oil. Everything's prettily-plated and decadent with perfectly-cooked meats and well-seasoned pastas.