A colonial-inspired restaurant surrounded by lush greenery and featuring Mediterranean fare care of chef de cuisine Shephane Cocu. Sample offerings include sea bass carpaccio served with fennel and orange salad ($16) and The Socca ($21), roasted vegetables with fresh herb salad, pesto and spicy tomato coulis. Those with a sweet tooth will appreciate desserts such as coconut panna cotta with strawberry confit ($8), as well as lychee soup with summer fruits and orange sherbet ($10).
|Address:||Waterfall Café, Room Garden Wing, Shangri-La Hotel, 22, Singapore, 258350 Singapore|
|Open since:||July, 2012|
|Opening hours:||Mon-Sat 5:30am-9:30pm; Sun 5:30am-5pm|
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