Ushidoki Wagyu Kaiseki
This fine dining establishment serves kaiseki menus featuring Ozaki beef.
This fine dining spot specializes in Ozaki beef from Miyazaki prefecture. The warm brick and wood space has just 26 seats spread across a tastefully furnished with a spacious counter—where you can see the chef at work—as well as a large cherry wood communal table. The chef, Osaka native Nobuaki Hirohashi, puts out kaiseki menus (from $130) featuring the speciality beef prepared in different styles, from sashimi to sukiyaki. To go with your meal, the restaurant offers wine and sake curated by Japanese wine expert, Motohiro Okoshi.
This fine dining spot specializes in Ozaki beef from Miyazaki prefecture. The warm brick and wood space has just 26 seats spread across a tastefully furnished with a spacious counter—where you can see the chef at work—as well as a large cherry wood communal table. The chef, Osaka native Nobuaki Hirohashi, puts out kaiseki menus (from $130) featuring the speciality beef prepared in different styles, from sashimi to sukiyaki. To go with your meal, the restaurant offers wine and sake curated by Japanese wine expert, Motohiro Okoshi.
| Address: | Ushidoki Wagyu Kaiseki, Room 01, 01/F, 57, Singapore, 078996 Singapore |
| Phone: | 6221-6379 |
| Website: | www.ushidoki.com |
| Cuisine: | Japanese |
| Price Range: | BBB |
| Payment methods: | |
| Open since: | January, 2015 |
| Opening hours: | Mon-Fri 11am-1:30pm; Mon-Sat 5-9:30pm |
| Nearest train | Tanjong Pagar |
| Parking available: Street | |
| Report a correction | |