A parilla-style Argentinean steakhouse, W Hotel's sleek restaurant has tons of succulent meat and homemade sauces.
Sponsored — The focus at Skirt may be squarely on premium meats grilled to perfection on the centerpiece South American parilla grill, but this ain't no Old World steakhouse. With floor to ceiling windows, curved high-backed sofa seating and dramatic and sculptural lamps hanging from the ceiling, the space is quite glamorous. Black Angus, various wagyus and other delectable meats aside, there is also sustainably sourced seafood, duck confit, lamb shank and other meaty delights, not to mention some lovely starters like ceviche and crab salad.
Debuting for the first time under the W brand in Singapore, SKIRT plays up the parilla bar concept with aged meats from Argentina, Australia and the US such as Blackmore Wagyu. Even the design is thematic—on the dining tables are leather horn salt and pepper shakers, and cascading from the ceiling are horn chandeliers.
Craving a good steak? Dig into some prime cuts at these steak specialists.
|Address:||SKIRT, W Singapore Sentosa Cove, 21, Singapore, 098374 Singapore|
|Open since:||September, 2012|
|Opening hours:||Sun-Thu 5-10pm; Fri-Sat 5-10:30pm|
|Dress requirements: smart casual|
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