With its wood-and-glass façade and discreet entrance, this fine dining shabu shabu spot feels like an insider secret. Menu highlights include luxe cuts like ohmi wagyu from Shiga prefecture and iberico pork. Plus, you can order tempura and sashimi from neighbouring sister restaurant Aoki. The restaurant’s interiors—designed by Japanese architect and Super Potato alumnus, Fujioka Tsuyoshi— are dramatic with a central walkway leading to a glass room with a black crystal chandelier hanging over head.