Located on the fringe of Little India, Seiwaa Okonomiyaki & Teppanyaki Restaurant occupies an entire shop house unit with a spacious ground floor main dining area and a generous second floor that spills out onto an alfresco terrace. The tables on the ground floor are equipped with teppan grills specially imported from Japan. This allows diners to have a go at making their own okonomiyaki, the famous Japanese pancake from Kansia; monjayaki, the Tokyo version of the pancake; as well as whipping up other teppanyaki items such as grilled meats, squid and yaki soba noodles. For those who are unsure of how to start, fret not as instruction manuals and wait staff are on hand to guide and teach diners on how to grill the food properly.

SPECIAL PROMOTION
Bucket of five bottles of Sapporo for $30.