This hip 4,000 sq ft cafe around Arab Street, set up by husband-and-wife owners Thomas Ho and Janice Ong, along with Franz Chua and Shanie Teoh, boasts Brazilian and Ethiopian beans roasted in-house by baristas that have been trained by celebrity barista Hiroshi Sawada. Aside from espresso-based cuppas, you can expect brewing methods like pour over and woodneck.
A hip 4,000 sq. ft. café/fashion boutique around Arab Street, set up by a pair of husband-and-wife owners Thomas Ho/Janice Ong and Franz Chua/Shanie Teoh, that boasts Brazilian and Ethiopian beans roasted in-house on a weekly basis by baristas trained by Japanese celebrity barista Hiroshi Sawada. Aside from espresso-based cuppas, you can also expect brewing methods like pour over, French press, woodneck (for precision-brewed drip coffee) and syphon (vacuum technology first popularized in the mid-nineteenth century and now enjoying a resurgence).
|Address:||Maison Ikkoku, 20, Singapore, 198885 Singapore|
|Open since:||September, 2011|
|Opening hours:||Mon-Thu 8am-8pm; Fri-Sat 8am-10pm; Sun 8am-6pm|
|Nearest train||City Hall|
|Report a correction|