SINGAPORE RESTAURANT

Maison Ikkoku

This hip 4,000 sq ft cafe around Arab Street, set up by husband-and-wife owners Thomas Ho and Janice Ong, along with Franz Chua and Shanie Teoh, boasts Brazilian and Ethiopian beans roasted in-house by baristas that have been trained by celebrity barista Hiroshi Sawada. Aside from espresso-based cuppas, you can expect brewing methods like pour over and woodneck.

A hip 4,000 sq. ft. café/fashion boutique around Arab Street, set up by a pair of husband-and-wife owners Thomas Ho/Janice Ong and Franz Chua/Shanie Teoh, that boasts Brazilian and Ethiopian beans roasted in-house on a weekly basis by baristas trained by Japanese celebrity barista Hiroshi Sawada. Aside from espresso-based cuppas, you can also expect brewing methods like pour over, French press, woodneck (for precision-brewed drip coffee) and syphon (vacuum technology first popularized in the mid-nineteenth century and now enjoying a resurgence).

Venue Details
Address: Maison Ikkoku, 20, Singapore, 198885 Singapore
Phone: 6294-0078
Website: www.maison-ikkoku.net
Cuisine: Cafe
Price Range: B
Open since: September, 2011
Opening hours: Mon-Thu 8am-8pm; Fri-Sat 8am-10pm; Sun 8am-6pm
Nearest trainCity Hall
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Maison Ikkoku