Little Diner serves large portions of New York-style comfort food. Executive chef Michael Quinn, originally from Kerry, Ireland, lived in New York City for 12 years. Expect dishes such as Lafayette crab cakes with corn salad ($12.50), Rosario’s fried risotto balls with basil pesto ($10.50) and fillet of Atlantic salmon ($23.50). To go with the food, there’s a very decent list of wines. Their 4.7-meter-tall rack holds a 950-bottle collection of wines.